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What is known in Cádiz as "Chicharrones" are pieces of pork belly fried in lard and then sliced into very thin slices. Ideal for enjoying as an appetizer with a little salt and lemon. Sliced in the Cadiz style, made with high-quality pork belly. A treat that doesn't hurt to indulge in from time to time! *Price per approximate weight of the 200g product. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.