These Duroc Pork Needle Steaks are very juicy and tender, as they are marbled with fine fat fibers. Their meat comes from the ribs of the front section of the animal, that is, the spine of the pig. If you need to feed a crowd, this cut of Duroc pork is the perfect solution, as it is not only tasty but also very economical. You can grill them, fry them, roast them in the oven, barbecue them, bread them... they will be delicious, and if you cut them into thin strips, they will be the perfect appetizer to enjoy. *Approximate weight of the product 750 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.