These Needle Steaks from Duroc Pork are very juicy and tender, as they are marbled with fine fat fibers. Their meat comes from the ribs of the front section of the animal, that is, from the pork's backbone. If you need to feed a crowd, this cut of Duroc pork is the perfect solution, as it is not only tasty but also very economical. You can cook them on the grill, fried, roasted in the oven, breaded...they will be delicious, and if you cut them into thin strips, they will be the perfect appetizer to enjoy. *Approximate weight of the product 750 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.