These Duroc Pork Blade Steaks are very juicy and tender, as they are marbled with fine fat fibers. Their meat comes from the ribs in the front section of the animal, that is, the pig's spine. If you need to feed a crowd, this Duroc pork cut is the perfect solution, as it is not only tasty but also very economical. You can grill them, fry them, roast them in the oven, grill them, bread them...they will be delicious and if you cut them into thin strips, they will be the perfect appetizer to enjoy. *Approximate weight of the product 750g. *In the preparation of fresh products, there may be a slight variation in the final price based on weight.