Pork Paté with Ceps L'ainsa

Pork Paté with Ceps L'ainsa

from La Alacena de Aragón

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Pig's Paté with pieces of Pyrenean Ceps (Boletus Edulis).

 
Ingredients: pork meat, pork liver, dehydrated ceps, onion, garlic, salt and pepper.

 
Format: 200g easy-open metal can.


 
Without preservative. Gluten free product.


Elaborated by Paté de L'Ainsa (Ainsa, Huesca).


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La Alacena de Aragón

La Alacena de Aragón
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