3.00% off

The Duroc Pork Rib Rack is formed by the complete rib cage of the animal. It is a type of meat ideal for grilling or barbecue, but to achieve tender and juicy ribs, the secret lies in slow cooking at low temperature. Try them with barbecue sauce, they are a delight! A great dish, cooked in any version, that we are sure you will lick your fingers with. *Approximate weight of the whole piece product 850 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.