The Duroc Pork Rib Strip is formed by the complete rib of the animal. It is a type of meat ideal for grilling or barbecuing, but to achieve tender and juicy ribs, the secret lies in slow cooking at a low temperature. Try them with barbecue sauce, they are a delight! A great dish, cooked in any version, with which we are sure you will lick your fingers. *Approximate weight of the whole piece product 850 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.