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Ingredients: Carne de cerdo 40 %, agua, grasa de pato, jamón de Bayonne 10% (jamón de cerdo, sal, conservante: nitrato de potasio), chalota confitada en grasa de pato, cebolla, zanahoria, puerro, apio, ajo, sal, sal de Guérande, pimienta d’Espelette AOC 0,1 %, pimentón, pimienta, nuez moscada, tomillo, clavo, laurel.
Pork is slowly cooked in a broth rich in legumes, with onion, leek, celery, and aromatic plants such as bay leaf, thyme, clove, nutmeg, and Guérande salt. Espelette pepper, cultivated in the department of Pyrénées-Atlantiques, in the historic Basque-French territory of Labort, has been used in Basque cuisine for five centuries instead of black pepper.
Short description: Pork rillettes delicately prepared to enhance its flavor with a dedication to the Basque territory.
Tasting: Refrigerate 24h before consumption. Ideal as an appetizer with toast or rustic bread. Keep refrigerated after opening.
Nutritional information: Nutritional information per 100g Energy value (kcal) 1257 Kj / 303 Kcal Fats (g) 24 g Of which saturates (g) 8.3 g Carbohydrates (g) 5.3 g Of which sugars (g) 1.5 g Proteins (g) 14 g Salt (g) 1.6 g
Allergens: Allergen information: Celery
