The Duroc Pork Chuck Steaks stand out for being a type of meat with high content of vitamin B1, calcium, and iron, and for containing a healthy lean fat. These delicious Duroc Pork Chuck Steaks are the juiciest and most flavorful of pork after tenderloin, and their price is very affordable. They have good fat infiltration, and they taste delicious breaded, fried with pepper and a touch of lemon, or grilled.
*Served in trays of 4 units. Approximate weight 600g. *In the preparation of fresh products, there may be a slight variation in the final price depending on weight.