Pork tenderloin in a boletus sauce with wedge potatoes

Pork tenderloin in a boletus sauce with wedge potatoes Pork tenderloin in a boletus sauce with wedge potatoes-detalle
Pork tenderloin in a boletus sauce with wedge potatoes Pork tenderloin in a boletus sauce with wedge potatoes-detalle
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Pork tenderloin in a boletus sauce with wedge potatoes

Pork tenderloin in a boletus sauce with wedge potatoes

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
7,26 €
free from 120 €

Alérgenos y características

Celery

Sulfur Dioxide and Sulphites

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Celery

Sulfur Dioxide and Sulphites

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:Pork tenderloin 30% ((Pork meat (73%), water, salt, starch, glucose syrup, vegetable fiber, antioxidants (E-331, E-301), stabilizers (E-407, E-415), pork protein), potato 24%, Vino Fino (contains SULFITOS), onion, mushrooms (boletus 3%, oyster mushroom, shiitake (SULFITOS), poplar mushroom), garlic, carrot, salt and pepper

186 Kcal/100 g.

Weight: 350 g.

.

Nutritional Values Per 100g por 350g
ENERGY VALUE (kJ/Kcal) 755/180 2033/486
GREASES (g) 4.7 16,4
of which Saturated fatty acids (g) 2.6 9.1
CARBON HYDRATES (g) 8.5 29.7
of which Sugars (g) 1.7 5.9
PROTEINS (g) 13.5 47,3
SAL (g) 0.59 2.1
Translated automatically

More information

Ingredients:Pork tenderloin 30% ((Pork meat (73%), water, salt, starch, glucose syrup, vegetable fiber, antioxidants (E-331, E-301), stabilizers (E-407, E-415), pork protein), potato 24%, Vino Fino (contains SULFITOS), onion, mushrooms (boletus 3%, oyster mushroom, shiitake (SULFITOS), poplar mushroom), garlic, carrot, salt and pepper

186 Kcal/100 g.

Weight: 350 g.

.

Nutritional Values Per 100g por 350g
ENERGY VALUE (kJ/Kcal) 755/180 2033/486
GREASES (g) 4.7 16,4
of which Saturated fatty acids (g) 2.6 9.1
CARBON HYDRATES (g) 8.5 29.7
of which Sugars (g) 1.7 5.9
PROTEINS (g) 13.5 47,3
SAL (g) 0.59 2.1
Translated automatically

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