The Provencal sautéed vegetables are a delicious and healthy option, made with onion, leek, carrot, zucchini, green beans, broccoli, and a blend of herbs that evoke the flavors of southeastern France. This product comes in a container with 300 g of fresh vegetables, sautéed in extra virgin olive oil and seasoned with garlic, oregano, thyme, black pepper, and bay leaf, ensuring an exceptional taste. To enjoy this dish, it is recommended to temper the vegetables for 15 minutes and then heat them in the microwave or bain-marie, piercing the tray. Additionally, to preserve freshness, keep the product refrigerated between 0ºC and 4ºC, and after opening, consume within a maximum of 3 days.