Pork Tenderloin Wellington is a prepared dish that combines a tender pork tenderloin wrapped in puff pastry and filled with a delicious mixture of mushrooms, onion, garlic, and aromatic herbs.

With an approximate weight of 350g, this dish is a gourmet option for those looking for a sophisticated and tasty meal.

Ideal for special occasions or simply to indulge in a culinary treat, Pork Tenderloin Wellington is cooked in the oven until the pastry is golden and crispy, and the meat juicy and tender.

A unique gastronomic experience in every bite.

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