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Artisan cheese with a mild flavor
Made with 50% cow's milk, 25% sheep's milk and 25% goat's milk
It is made with pasteurized milk to which rennet is added. Once the mixture is curdled, it is cut into small pieces that are introduced into the molds that will shape the cheese. After three days of draining, the curing process begins, which lasts approximately three weeks
Cylindrical cream-coloured cheese. Compact and moist, with small eyes scattered randomly.
Texture not crumbly. Mild flavor, somewhat sweet, with the right amount of salt.
It pairs very well with dry white wines or young red wines. It is a very appreciated cheese in the kitchen for salads and pasta. Besides being one of the typical cheeses of Asturias that can not miss on a cheese board.
Presentation of the product: it comes vacuum packed for better transport and conservation, in pieces of about 400gr.
Presentation of the product: it comes vacuum packed for better transport and conservation, in pieces of about 400gr
The cheeses are best kept cold. To enjoy all its flavour we advise to let it acclimatise to room temperature for half an hour before consumption.
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We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive. |
Ingredients
Pasteurized milk from sheep 25%, cow 50% and goat 25%.
Pasteurized milk from sheep 25%, cow 50% and goat 25%
Allergens
Contains: Milk
Brand
Brand
Porrúa quesu artesanu
Porúa quesu artesanu
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1416kj/399 kcal | |
| Fat | 341 g | |
| Of which saturated | 18.99 g | |
| Carbohydrates | 1 g | |
| Of which sugars | 1 g | |
| Protein | 23.50 g | |
| Salt | 1.2 g | |
Instructions
Store refrigerated between 2º and 8ºC
Product data
Name of food business operator: Maria Jose Sanchez Garcia
Name of foodstuff: Matured cheese made from pasteurised milk
Address of operator/importer: Porrúa de Llanes, Asturias
Name of importer: Maria Jose Sanchez Garcia
Place of origin of the foodstuff: Spain
Place of origin of the foodstuff: Asturias
Sizes
Approximate net quantity of the food: 500 g
More information:
Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera.
Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera
The cheese factory is located in the village of Porrúa, in Llanes, and makes Asturian cow's, sheep's and three-milk cheeses.
The Porrúa cheese is made from pasteurised milk collected from the villages located at the foot of the northern area of the Sierra del Cuera
The sheep cheese is only available at a certain time of the year, from April to August. The Sheep cheese is only available at a certain time of the year, from April to August
The cow's cheese on the other hand is available all year round. And cow's cheese is available all year round
And the three-milk cheese is made from sheep's, cow's and goat's milk
The cheeses of the Porrúa cheese factory follow an ancestral tradition with which they produce one of the best cheeses in the region
We remind you that Origen is also a distributor of cheeses from Asturias for professionals in the hotel and catering industry and commerce
