Ingredients
Pasteurized milk from sheep 25%, cow 50% and goat 25%.
Pasteurized milk from sheep 25%, cow 50% and goat 25%
Allergens
Contains: Milk
Brand
Brand
Porrúa quesu artesanu
Porúa quesu artesanu
|
| Nutritional values per 100 g |
|---|
| Energy value |
1416kj/399 kcal |
|
| Fat |
341 g |
|
| Of which saturated |
18.99 g |
|
| Carbohydrates |
1 g |
|
| Of which sugars |
1 g |
|
| Protein |
23.50 g |
|
|
|
| Salt |
1.2 g |
Instructions
Store refrigerated between 2º and 8ºC
Product data
Name of food business operator: Maria Jose Sanchez Garcia
Name of foodstuff: Matured cheese made from pasteurised milk
Address of operator/importer: Porrúa de Llanes, Asturias
Name of importer: Maria Jose Sanchez Garcia
Place of origin of the foodstuff: Spain
Place of origin of the foodstuff: Asturias
Sizes
Approximate net quantity of the food: 500 g
More information:
Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera.
Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera
The cheese factory is located in the village of Porrúa, in Llanes, and makes Asturian cow's, sheep's and three-milk cheeses.
The Porrúa cheese is made from pasteurised milk collected from the villages located at the foot of the northern area of the Sierra del Cuera
The sheep cheese is only available at a certain time of the year, from April to August.
The Sheep cheese is only available at a certain time of the year, from April to August
The cow's cheese on the other hand is available all year round.
And cow's cheese is available all year round
And the three-milk cheese is made from sheep's, cow's and goat's milk
The cheeses of the Porrúa cheese factory follow an ancestral tradition with which they produce one of the best cheeses in the region
We remind you that Origen is also a distributor of cheeses from Asturias for professionals in the hotel and catering industry and commerce
