Portion of Hake 4th range 180-200 gr (Ref. 120348)
Portion of Hake 4th range 180-200 gr (Ref. 120348)
Portion of Hake 4th range 180-200 gr (Ref. 120348)
5,66 €
Option not available
¡ Comprando este producto consigues 2.5 menttos !
Valoración: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €
free from 50 €
About Atcciomar
Quality fish and seafood (Valencia)
Hake portion 4th range 180-200 gr
Box Price: [product_price_multiply12 id="453"] €
Box Content: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions:
The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation:
Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Portion of Hake 4th range 180-200 gr
Box Price: [product_price_multiply12 id="453"] €
Box Contents: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Box Price: [product_price_multiply12 id="453"] €
Box Contents: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Translated automatically
More information
Hake portion 4th range 180-200 gr
Box Price: [product_price_multiply12 id="453"] €
Box Content: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions:
The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation:
Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Portion of Hake 4th range 180-200 gr
Box Price: [product_price_multiply12 id="453"] €
Box Contents: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Box Price: [product_price_multiply12 id="453"] €
Box Contents: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Translated automatically
