The Tail of Veal 1ªA is perfect to prepare in traditional stews. Its juicy, mellow and tender meat offers the palate a delicious experience.
It has a gelatinous meat, ideal for long and warm stews
It has a gelatinous meat, ideal for long stews and broths. It is a dish increasingly appreciated in the kitchen, both traditional and avant-garde.
It has a gelatinous meat, ideal for long stews and broths
We serve it to you portioned and cleaned, ready to stew!
We serve it to you portioned and cleaned, ready to stew!
*Approximate weight of the product 750 gr.
Weigh of the product 750 gr
*In the preparation of fresh products there may be a slight variation in the final price depending on the weight.
