Portions of White Veal Ossobuco, 4 units, approximately 1kg tray.

The White Veal Ossobuco is a cut that comes with the meat from the shank and the bone of the cane attached, which is why it is a very tender piece, resulting in tasty and tender meat, ideal for cooking in stews. A whole white veal shank with all its bone, portioned into 4 medallions. Approximate weight 1 kg.