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100% Garnacha.100% Garnacha.Manual harvest in boxes, destemmed, vinified in concrete tanks at 27ºC for 10 days. Malolactic fermentation in concrete tanks.


Cherry red color, with violet tones of youth. Fine and dense tear. On the nose, ripe red fruit, very intense, which stands out above the spicy aromas of oak. On the palate, good balance between alcohol, acidity and tannin, with a marked presence of ripe red fruit, characteristic of a high altitude Garnacha. Very pleasant and persistent on the palate.


Made by Monayo Wines in the Campo de Borja DO.