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Gluten
Eggs
Dairy
Wheat
Ingredients
OATMEAL bran, EGG white, starch, skimmed MILK powder, MILK proteins, raising agents (E-450, E-500), sweeteners (sodium cyclamate, saccharin and maltitol), WHEAT bran and aniseed flavouring.
Recommended consumption
Mix in a bowl with two skimmed yogurts and an egg.Mix everything well and pour into non-stick mold filling up to ¾ parts. Put in a hot oven at 160 ºC and bake until golden brown (about 15 minutes)
Conservation
Store at 4ºC
Net weight
150g