Extra Virgin Olive Oil Hojiblanca variety, packaged in 500 ml glass bottle. Early Harvest, with unique organoleptic characteristics.
It is harvested early (mid-October), applying the most advanced techniques
It is harvested early (mid-October), using the most advanced techniques to prevent damage to the olives, being cold milling, thus preserving all its aromas
TASTING NOTES
It is an oil with a fruity green olive of medium intensity. Fresh herbaceous fruity aroma and sweet entrance in the mouth, bitter of medium intensity and slightly spicy finish in the mouth, with a final almond aftertaste.
It is a very balanced oil
Very balanced and aromatic, in it, you can find memories of freshly cut grass, green apple and alloza. Very pleasant in the mouth, full-bodied in texture and unctuousness.
WARRING
Ideal for savouring raw in soft salads, meat marinades, blue fish, intense emulsions, vinaigrettes, hot and cold creams, pastas, stir-fries, vegetable preserves, etc.
