TASTING NOTE:
- View: it is purplish red in color, with purple rims
- Nose: fresh aromas of red and black fruits, such as blackberries, plums and cherries, mixed with balsamic notes of vanilla
- Mouth: it is balanced, with soft and pleasant tannin. It is round and oily, with soft spicy notes and hints of forest fruits in the aftertaste.
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DENOMINATION OF ORIGIN: Ribera del Duero
WINEYARD: Bodegas Prado Rey. Its vineyards are located at an altitude of 813 meters above sea level, and are divided into eight payments. Its climate is continental, and its soils are characterized by clay-limestone
VARIETY: 95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot
AGEING: its aging process is three months in French and American oak barrels and is matured in centenary earthenware jars in order to achieve a mineral and earthy point.
WINE MAKING: The wine is aged for three months in French and American oak barrels
WINEMAKING: its Tempranillo, Cabernet Sauvignon and Merlot varietals are harvested by hand in each of the eight estates that Pradorey has. For this purpose, exhaustive ripening controls are carried out. The vinification process is carried out by spontaneous fermentation
WINE PAIRING: grilled chicken, rice dishes, sausages, pizza, grilled or sautéed mushrooms and semi-cured cheeses
RECCOMMENDED SERVING TEMPERATURE: 12 - 14°C
ALCOHOLIC GRADUATION: 13.0%
