Pre-cooked suckling lamb 1/4 front or rear

Roasted suckling lamb front or back in traditional style. Made with selected suckling lambs from the Castilian-Leonese churra breed, fed exclusively with maternal milk and following the knowledge of the purest Castilian roastmasters.

We cook our suckling lamb following a traditional roasting method and cooking at low temperature to achieve the juiciness of this unparalleled product. In this new recipe, no extra water is used in its preparation of the suckling lamb and it undergoes a previous browning.

You will receive both front and back quarters, with no possibility of choosing between one or the other. Net weight approximately: 1.0-1.5 kg. Packaging: vacuum packed Servings: 2-3 servings. Storage: Keep refrigerated from 0 to 5 ºC. Preparation time: 15-20 minutes. Gluten-free, preservatives. Product of Spain

Preparation method: 1. Preheat the oven to 250º 2. Remove the suckling lamb from the vacuum bag and drain all its sauce. 3. Place the suckling lamb in an oven tray and bake for 25-30 minutes until the desired browning is achieved. 4. Once the suckling lamb is toasted, add the sauce to the baking tray, scrape with a spatula, and strain the juice from the tray into a saucepan. 5. Bring the sauce to a boil and baste the roasted suckling lamb just before serving. 6. Serve with a good salad of lettuce and fresh chives seasoned with a good vinaigrette. Ideal to enjoy with our Ribera del Duero D.O. wines. In addition to buying roasted suckling lamb online, you may also be interested in our fresh suckling lamb.