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The top part of the smoked cod, manually cut into loins with a thickness of 0.5 cm and preserved in oil. An exclusive presentation from Ahumados Domínguez. INGREDIENTS COD (Gadus morhua), sunflower oil, extra virgin olive oil, salt, sugar, and natural smoke. This product has been subjected to legally required anisakis prevention treatments. Production method: Caught. Fishing zone: FAO 27 Northeast Atlantic. Fishing gear: trawl nets. STORAGE To maintain the perfect harmony of flavor, freshness, and texture of the Smoked Cod Loins, it should always be stored between 0°C and 5°C. It is advisable to place it in the bottom of the refrigerator, usually intended for the preservation of fresh food. Avoid bending the packaging or placing any element on top, no matter how light, so that the pressure does not alter the original texture of the product. None of our products should be frozen because in this way they lose much of their flavor, their texture is altered, and their special nuances that characterize them are modified. It is recommended to take the product out of the refrigerator just before consuming it; as well as storing what will not be consumed as soon as possible. This way it maintains all its freshness. Once opened, the best way to keep a Domínguez in perfect condition is to wrap it completely in transparent film or aluminum foil. It should be protected from direct sunlight. Once opened, consume within a maximum of 5 days. NUTRITIONAL INFORMATION Energy value (KJ/Kcal): 702 KJ / 167 Kcal Fat: 9 g - of which saturated: 1 g Carbohydrates: 0 g - of which sugars: 0 g Proteins: 20.2 g Salt: 4.4 g