Precooked roast beef.

Pre-cooked veal roast beef, ready to be sliced and enjoyed without the need for additional cooking. Made with pieces of top loin from our own Pardo de Montaña veal, where, after marinating with old-fashioned mustard, pink pepper, chili, and bay leaf, they have been seared in a pan and cooked in a vacuum in order to obtain a very juicy roast beef ready to be sliced. Without a doubt, a gourmet roast beef recipe that will become the center of attention for your guests due to its elegance and flavor. Average portion per person: 200/250 g/portion. Weight: Variable between 1.3 kg and 2.6 kg. Storage: keep refrigerated between 0 and 5 ºC. Preparation method: 1. Remove the veal roast beef from the vacuum bag and strain the sauce into a saucepan. 2. Slice thinly and consume at the preferred temperature (we recommend consuming warm). 3. Boil the sauce and use as a garnish.