Molinillo 5 Peppers, the 5 most representative, interesting and healthy. White, Black, Green, Pink and Jamaica an exquisite combination both in taste and in its benefits as its satiating power, is diuretic and laxative in its right measure, is antioxidant, helps to overcome colds and flus and has fungicidal properties.

• White pepper. Its flavor is milder than black pepper with a spicy touch. Ideal for sauces, creams, eggs...
• Black pepper. Noted for its characteristic aroma, it is strong and spicy. Ideal for any type of dishes as it is very versatile.
• Black Pepper
• Pink pepper. Intense pink color and with a slight spiciness nothing aggressive. It is sweet, powerful and slightly citrus.
• It is sweet, powerful and slightly citrusy
• Allspice. One of the most appreciated peppers for its flavor, now and endless benefits.
• Green pepper
• Green Pepper. The earliest of all and from Brazil stands out for its mild flavor with hints of menthol, it is also the least spicy pepper.
• Green pepper

Company information:
Since 1921, Regional & Co. has combined tradition, quality and great experience in the selection of the best raw materials from international markets.

Passion and devotion to the flavours and essences of the world. Natural products selected by hand and packaged in noble and genuine materials.

All this with the guarantee and quality offered by a company with a lot of tradition.