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Exclusive discount
Author's premium shoulder from pigs raised in freedom, cured in Salamanca.
MACHINE-SLICED OPTION IN APPROX 100G PACKS FREEGreen Label Gran Reserva Shoulder from pigs in the Sierra de Salamanca with about 20 months of curing, is a shoulder of the highest quality, it is not just any shoulder, if you try it, you will repeat.
Selected among the best of its quality every year, piece by piece.
Very well infiltrated fat and with a quality and aroma characteristic of the best non-standard shoulders, from non-certified pigs fed freely.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301) and a minimal amount of sugar for product preservation.
Nutritional values per 100g:
Energy: 1954 KJ / 484 kcal
Fats: 30 g
of which Saturated Fats: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Proteins: 22.3 g
Salt: 2.3 g
Exclusive discount
Author's premium shoulder from pigs raised in freedom, cured in Salamanca.
MACHINE-SLICED OPTION IN APPROX 100G PACKS FREEGreen Label Gran Reserva Shoulder from pigs in the Sierra de Salamanca with about 20 months of curing, is a shoulder of the highest quality, it is not just any shoulder, if you try it, you will repeat.
Selected among the best of its quality every year, piece by piece.
Very well infiltrated fat and with a quality and aroma characteristic of the best non-standard shoulders, from non-certified pigs fed freely.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301) and a minimal amount of sugar for product preservation.
Nutritional values per 100g:
Energy: 1954 KJ / 484 kcal
Fats: 30 g
of which Saturated Fats: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Proteins: 22.3 g
Salt: 2.3 g
