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Canthynnus cuttlefish gourmet preserve, cooked, covered with a sheet of garlic, chili pepper and olive oil. Learn more about this delicious and delicate preserve by scrolling down to the lower sections
Remember that with the purchase of each can of this product you contribute to the removal of 100g of plastic from the Mediterranean Sea and its coasts.
The squid presented in this canned food is not the species usually consumed in the Mediterranean, as it is the Patagonian squid or Loligo gahi. Caught using the trawling technique, this animal comes from the waters of Patagonia, which is located in the south of Argentina, Chile and the Falkland Islands. Beyond its origin, this squid has somewhat thicker walls than the one consumed in national territory, so it withstands better cooking at high temperatures
| Type of product | Mollusco | |
|---|---|---|
| Product subtype | Chipirón | Chipirón |
| Scientific name | Loligo Gahi | |
| Description | Chipirones in olive oil with garlic and chili pepper RO120 | |
| Net weight | 144g | |
| Weight drained | Drained weight | 72g |
| Number of pieces | 6/8 | |
| Origin | Spain, Galicia, Pontevedra | |
| Ingredients | Stuffed squid "chipirones" in olive oil, garlic and chili | |
| Allergens | Molluscan shellfish (baby squid). May contain traces of fish and/or crustacean | |
| Shelf life | 6 years from sterilization. Once opened keep the product between 0 and 4ºC for up to 5 days | |
| Salt | 1,1g | |
| Nutritional values | 100g net weight | |
| Energy value | 878/210 kJ/kcal | |
| Total fat | 12.4g of which 1.2g are saturated | |
| Carbohydrates | 0.1g of which <0.05g are sugars | |
| Proteins | 24.5g | |
| Storage | Store in a cool, dry place (<35°C). Once the package is opened, keep in the refrigerator. It is recommended to be consumed within 24 hours | |
| Preferential consumption | See on the can | |
| Lot No./Batch | See on can | |
| Manufacturer | EN 12.00597/PO CE |
