Ingredients
Ingredient | Daily Dose |
---|
Propolis | 3 ml |
Hydroalcoholic propolis extract (60% vol) | |
No colorants, preservatives, sweeteners, or added sugars.
Interesting Facts
Warnings: Contains alcohol (60% vol.)Directions for use
Shake well before using. Take 1 ml (15 drops) three times a day, mixed with water, juices, or infusions.Presentation
50 ml container (1.8 fl oz)Field of action
Pure propolis extract is a food supplement based on pure propolis, extracted directly on an alcoholic base. It does not contain preservatives or colorants, it is a 100% pure extract from a high-quality raw material. Propolis is a substance made by bees, from resinous components of plants. Propolis is made up of resins, balms, essential oils, and organic matter, among which flavonoids such as galangin and quercetin stand out. Its liquid form also allows for external use, enriching moisturizing cream, toothpaste, or shampoo. In addition, Pure Propolis extract comes in a convenient 50 ml container, equipped with a dropper for precise and comfortable dosing.What makes us different?
Use of high-quality Propolis
Propolis is a resinous substance created by bees to keep their hives sterile. It is a highly valued substance, but its properties depend on its quality. A good origin, correct extraction, and proper conservation ensure good quality. Drasanvi has used high-quality raw materials in the entire Propolis range, especially in Propolis: Use of wax-free Propolis, meaning that the waxes have been removed to obtain a purer Propolis rich in active principles. Use of standardized and titrated Propolis, ensuring a consistent amount of active principles (including galangin). This guarantees the quality of the product and the homogeneity of its properties in different batches.Pure Propolis, without additives
It is a 100% pure product, without any additives, colorants, or other substances.Allergen Information
Allergens
Gluten (1) | |
Crustaceans | |
Eggs | |
Fish | |
Peanuts | |
Soy | |
Milk | |
Nuts (2) | |
Celery | |
Mustard | |
Sesame | |
Sulfur dioxide and sulfites | |
Lupins | |
Molluscs | |
(1) All cereals containing gluten: wheat, rye, barley, oats, spelt, kamut, or hybrid grains, and derivatives.(2) Almonds (Amygadalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Australian nuts (Macadamia ternifolia) and derived products.