Description
Make the perfect match! Our protein bread is deliciously tender, very low in carbohydrates, and ideal for dinners, meals, breakfasts, or light snacks. The Protein Bread is a revolutionary bread, specially designed for those looking for a healthy and nutritious food option. As its name indicates, it stands out for its high protein content, which constitutes up to 25% of its total ingredients. What sets Protein Bread apart from other whole grain breads is that it has been made without palm oil and without added sugars. Palm oil, although a vegetable fat, has been associated with health and environmental problems, so its absence in this product is a strong point. Additionally, by not containing added sugars, it is a healthier option that avoids blood glucose spikes that can be caused by other breads. As for its texture and flavor, this is not a dry and hard bread, as one might think due to its composition. On the contrary, Protein Bread is fluffy and delicious, capable of satisfying even the most demanding palates. Its natural flavor allows it to be used in a wide variety of recipes, both sweet and savory.
Benefits
Main benefits of Protella's Protein Bread:- Proteins help build and repair tissues, including muscles.- Only 6% of the bread is carbohydrates, which is ideal if you are trying to reduce your consumption.- Take care of your health by avoiding added sugars as they can be harmful to your health.- Despite being nutritious, do not sacrifice flavor or texture. Protein Bread is fluffy and delicious.- Being a whole grain bread, it is a good source of fiber. This helps digestion and contributes to a feeling of satiety, preventing overeating.
- By not containing palm oil, it is low in saturated fats, which can contribute to the health of your heart.- It is a vegan product. It does not contain animal products, which means you can enjoy it knowing that you are respecting your dietary and ethical principles.
Ingredients
Water, WHEAT flour, WHEAT protein, SOY flour, flaxseed, sunflower seeds, crushed SOY, millet, yeast, SESAME seeds, yellow flaxseed, WHEAT gluten, salt, wine vinegar, whole spelled flour, apple fiber, WHEAT bran, dehydrated whole spelled sourdough, inactive WHEAT sourdough, preservative (sorbic acid), BARLEY extract, and spices.
Directions for use
1 bread, 100 ways to use it. Protein Bread is a very versatile option in the kitchen, and there are many different ways you can incorporate it into your meals.1. Energizing breakfast: You can toast a slice of Protein Bread and spread it with your favorite nut butter, avocado, or even low-fat cottage cheese. Add some seeds, fruits, or a little honey for a nutritious and energizing breakfast.2. Nutritious sandwiches: Use two slices of Protein Bread to make a protein-packed sandwich. You can add grilled chicken, tofu, fresh vegetables, lettuce, tomato, cucumber, and your favorite sauce.3. Lunch or dinner toast: Try making toast with hummus, sprouts, and cherry tomatoes, or with some vegan protein like tempeh or seitan.4. Healthy dessert: Toast a slice of Protein Bread and spread it with fat-free Greek yogurt, add some fresh strawberries, and a drizzle of honey.5. Appetizer or snack: You can cut the Protein Bread into small pieces, toast them, and use them as croutons in your salads or as a healthy snack with your favorite dips.6. Filling for recipes: Crumble the Protein Bread and use it as a filling in recipes like stuffed peppers or meatballs.
Presentation
450-gram package.
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