Making and ageing
Pruno is a blend of Tinto Fino (90%) and Cabernet Sauvignon (10%). As for the elaboration of this fantastic wine, after the manual harvest in 15 kg boxes, the grapes went through a double selection table, first of clusters manually and then, of the grains through a ventilation system. Subsequently, alcoholic and malolactic fermentation is carried out in stainless steel tanks before ageing.
Pruno is aged for 12 months in stainless steel tanks
Pruno is aged for 12 months in 3-year-old French oak barrels
Pruno Tasting Notes
- View: Pruno has an intense cherry red colour
- Nose: Aroma of red fruits, with sweet and sweet entry, and quite marked lactic background.
- Mouth: Red fruit, with sweet and sweet entry, and quite marked lactic background.
- Mouth: Red fruit, with sweet and sweet entry
- Mouth: Ripe fruit and soft memory, intense but with a pleasant passage, very fruity.
Wine Pairing
Pruno is ideal with beef, rice dishes, roasts, roast lamb, complex salads and grilled red meats.
Pruno is ideal with beef, rice dishes, roasts, roast lamb, complex salads and grilled red meats
It is recommended to consume this red wine at a temperature of between 16 and 18ºC.
Data sheet
Type of wine: Red wine
Winery: Finca Villacreces
Type of grape: Tempranillo, Cabernet Sauvignon
Ageing: Crianza
Year: 2017
Alcoholic content: 14%
Format: 75cl.
Country of origin: Spain
Denomination of origin: Ribera del Duero
