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Prunotto Barbera d'Alba is a red wine made from Barbera in the DOC Barbera d'Alba by Prunotto.
Barbera d'Alba originates from the vineyards of the Prunotto estate of Marchesi Antinori, which is located in the heart of the DOC Barbera d'Alba. This wine is produced exclusively from Barbera grapes, which are harvested and selected by hand. The fermentation process, which includes maceration, is carried out at a controlled temperature of 28-30 °C for a period of 5-7 days. After malolactic fermentation, the wine matures for several months in the bottle before being released to the market.
This Barbera d'Alba is distinguished by its ruby red colour with purplish glints.
On the nose, it displays a pleasant array of floral aromas and ripe fruits, enriched by spicy notes that add complexity. On the palate, this wine presents itself with fullness, balance and smoothness.
This red wine is an ideal choice to accompany meat dishes.
Prunotto Barbera d'Alba is a red wine made with Barbera in the Barbera d'Alba DOC by Prunotto.
Barbera d'Alba originates from the vineyards of the Prunotto estate of Marchesi Antinori, located in the center of the Barbera d'Alba DOC. This wine is exclusively produced with Barbera grapes, which are hand-harvested and selected. The fermentation process, including maceration, takes place at a controlled temperature of 28-30 °C for a period of 5-7 days. After malolactic fermentation, the wine matures for several months in the bottle before being released to the market.
This Barbera d'Alba is distinguished by its ruby red color with violet highlights.
A pleasant combination of floral aromas and ripe fruits unfolds on the nose, enriched by spicy notes that add complexity. In the mouth, this wine presents itself with breadth, balance, and smoothness.
This red wine is an ideal choice to accompany meat dishes.
Prunotto Barbera d'Alba is a red wine made from Barbera in the DOC Barbera d'Alba by Prunotto.
Barbera d'Alba originates from the vineyards of the Prunotto estate of Marchesi Antinori, which is located in the heart of the DOC Barbera d'Alba. This wine is produced exclusively from Barbera grapes, which are harvested and selected by hand. The fermentation process, which includes maceration, is carried out at a controlled temperature of 28-30 °C for a period of 5-7 days. After malolactic fermentation, the wine matures for several months in the bottle before being released to the market.
This Barbera d'Alba is distinguished by its ruby red colour with purplish glints.
On the nose, it displays a pleasant array of floral aromas and ripe fruits, enriched by spicy notes that add complexity. On the palate, this wine presents itself with fullness, balance and smoothness.
This red wine is an ideal choice to accompany meat dishes.
Prunotto Barbera d'Alba is a red wine made with Barbera in the Barbera d'Alba DOC by Prunotto.
Barbera d'Alba originates from the vineyards of the Prunotto estate of Marchesi Antinori, located in the center of the Barbera d'Alba DOC. This wine is exclusively produced with Barbera grapes, which are hand-harvested and selected. The fermentation process, including maceration, takes place at a controlled temperature of 28-30 °C for a period of 5-7 days. After malolactic fermentation, the wine matures for several months in the bottle before being released to the market.
This Barbera d'Alba is distinguished by its ruby red color with violet highlights.
A pleasant combination of floral aromas and ripe fruits unfolds on the nose, enriched by spicy notes that add complexity. In the mouth, this wine presents itself with breadth, balance, and smoothness.
This red wine is an ideal choice to accompany meat dishes.
