Pumpkin jam with agave (sugar free) - Biolobrot

170 g - Biolobrot

Our pumpkin jam is produced in an artisanal and traditional way, with 68.2% pumpkin ecological, 28.2% agave syrup and 3.6% lemon concentrate ecological. Net weight: 170 g.

The pumpkin used is from our own production, since we are also producers of organic fruit and vegetables.

The pumpkin used is from our own production, since we are also producers of organic fruit and vegetables

All the products used to make our jam are from organic origin.

This jam has a delicious flavor and very different from other jams, in addition to its very attractive color