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Color: amber - dark amber.
Aroma: floral, with a clear malty component (roasted cereal), intense and moderately persistent.
Taste: Sweet, with clear salty notes. In the retronasal, the intensity and persistence of malted increase.
Texture: non-existent or very slow crystallization.
Production area: The entire peninsula except for the coastal strip; mainly in the mountain ranges.
Harvest: end of summer
Honey from the north of Extremadura, with amber color and reddish reflections, intense floral aroma and persistent flavor. It is rich in iron and mineral salts.