INGREDIENTS 100% purple basil.* *From organic farming*. USAGE Culinary use: season to taste. Soups, salads, purees, sauces, vinaigrettes, meats, fish, and even desserts. Infusion: boil 6-12 g. in 150 ml for a few moments, let it rest, strain, and drink 1-2 times a day. STORAGE Store at room temperature, in a cool, dry place protected from light. ADDITIONAL INFORMATION Avoid during pregnancy, breastfeeding, and in children under 6 years old.