Kohlrabi is an ecological and natural product, ideal for adding flavor to your dishes. It is made from a mixture of cabbages and radishes, which gives it a unique and delicious flavor. Additionally, it is a source of vitamins and minerals, making it a healthy option for your diet.

Uses and instructions for use

Kohlrabi is a versatile product that can be used in many ways. It can be eaten raw, added to salads, as a side dish for meats or fish, or as an ingredient in soups and stews. It can also be steamed, boiled, fried, or roasted. It is an excellent option for adding flavor to your dishes without adding fats or calories.

Origin: Andalusia