Quail shavings with black truffle Laurel and Thyme

Hand-boned pickled quail, perfect for any salad, tapa or garnish.
A layer of black truffle flavors both the meat and the oil, providing all its flavor and achieving a perfect pairing between the fruity nuances of the early harvest extra virgin olive oil and the mild flavor of the quail meat. Packaged exclusively in extra virgin olive oil, just as it is cooked, without added juices or broth. Product without preservatives or colorants. Cooked over low heat respecting the times and processes of traditional cooking.


Net Weight: 110gr.



Made by Laurel and Thyme in Langueruela, Teruel.