A true reference of our classics as the heir to the "Pâté de Grive au Genièvre", this terrine offers a piece of candied, bone-in quail at the heart of its preparation.

Ingredients: Pork throat from France, poultry liver from France, piece of bone-in quail from France 20%, whole egg, salt, juniper berries 0.8% and pepper.

Prepared in a jar with a glass of water

Preserves 130 gr.