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Genuine piece of quail fillet confit in the heart of the terrine for an elegant frame with delicate grape notes.
Ingredients: Pork throat from France, poultry liver from France, quail meat from France 21%, raisins 4%, whole eggs, salt and pepper.
Preserves 130 gr
.
Genuine piece of quail fillet confit in the heart of the terrine for an elegant frame with delicate grape notes.
Ingredients: Pork throat from France, poultry liver from France, quail meat from France 21%, raisins 4%, whole eggs, salt and pepper.
Preserves 130 gr
.
