Queso La Retorta - Best cheese Spain and third in the world 2015/16 and Best cheese Spain and sixth in the world 2017/18

Queso La Retorta - Best cheese Spain and third in the world 2015/16 and Best cheese Spain and sixth in the world 2017/18 Queso La Retorta - Best cheese Spain and third in the world 2015/16 and Best cheese Spain and sixth in the world 2017/18-detalle Queso La Retorta - Best cheese Spain and third in the world 2015/16 and Best cheese Spain and sixth in the world 2017/18-lateral
Queso La Retorta - Best cheese Spain and third in the world 2015/16 and Best cheese Spain and sixth in the world 2017/18 Queso La Retorta - Best cheese Spain and third in the world 2015/16 and Best cheese Spain and sixth in the world 2017/18-detalle Queso La Retorta - Best cheese Spain and third in the world 2015/16 and Best cheese Spain and sixth in the world 2017/18-lateral
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Queso La Retorta - Best cheese Spain and third in the world 2015/16 and Best cheese Spain and sixth in the world 2017/18

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Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Kind

Blanda

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Finca Pascualete

More information

La Retorta Finca Pascualete cheese is a raw sheep's milk cheese made in a traditional way and with artisan care.

It is characterized by its mild flavor that lingers on the palate and is reminiscent of the countryside due to its vegetable rennet

It is characterized by its mild flavor that lingers on the palate and is reminiscent of the countryside due to its vegetable rennet. It has certain acid and floral touches with a strong but very pleasant aroma.

It is characterized by its mild flavor that lingers on the palate and reminds of the countryside due to its vegetable rennet

Due to its creamy, almost liquid texture, it is a cheese that can be eaten with a spoon or spread on toasted bread

Manufactured by Finca Pascualete, a family business whose origins date back to the 13th century

Best Cheese of Spain WCA 2017/2018

3rd Best Cheese in the World WCA 2015/2016

Super Gold WCA 2015/2016

Best Cheese of Spain WCA 2015/2016

Best Outsanding Product Sofi Awards 2012

Super Gold WCA 2011

Second Prize Franciacorta in Bianco XXI edition 2016, Castegnato

Type of milk: Raw

Animal: Sheep

  • Preferred consumption: 10 months from date of manufacture
  • Storage temperature: 2º-4º
  • Consumption temperature: 20º
  • Allergens: Lactose
Translated automatically