La Retorta Finca Pascualete cheese is a raw sheep's milk cheese made in a traditional way and with artisan care.
It is characterized by its mild flavor that lingers on the palate and is reminiscent of the countryside due to its vegetable rennet
It is characterized by its mild flavor that lingers on the palate and is reminiscent of the countryside due to its vegetable rennet. It has certain acid and floral touches with a strong but very pleasant aroma.
It is characterized by its mild flavor that lingers on the palate and reminds of the countryside due to its vegetable rennet
Due to its creamy, almost liquid texture, it is a cheese that can be eaten with a spoon or spread on toasted bread
Manufactured by Finca Pascualete, a family business whose origins date back to the 13th century
Best Cheese of Spain WCA 2017/2018
3rd Best Cheese in the World WCA 2015/2016
Super Gold WCA 2015/2016
Best Cheese of Spain WCA 2015/2016
Best Outsanding Product Sofi Awards 2012
Super Gold WCA 2011
Second Prize Franciacorta in Bianco XXI edition 2016, Castegnato
Type of milk: Raw
Animal: Sheep
Conservation Method: Entre 2º y 10º
Weight: 300gr.
