Queso Rey Silo Rojo - 260 g (aprox.)

from Casa Ortega

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In drying cellar for 35/40 days and in subway cellar from then until 65 days.

Creamy and buttery paste.

Ingredients:

Leche cruda de vaca, cuajo, sal y pimentón.

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Casa Ortega
No minimum order Shipping time: 24 - 48h

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