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Wild Atlantic seaweed. It lives in deep waters and can grow up to 2m. With a fleshy texture, it is rich in minerals, essential amino acids, and fiber.
Large in size and brown in color, it lives at an average depth of 12m. Especially rich in alginate acid, with a fleshy texture, it is used in cooking to add flavor or as a vegetable. Its glutamic acid softens legumes. It produces a satiating effect and is rich in minerals, especially calcium and magnesium.
Wild Atlantic seaweed. It lives in deep waters and can grow up to 2m. With a fleshy texture, it is rich in minerals, essential amino acids, and fiber.
Large in size and brown in color, it lives at an average depth of 12m. Especially rich in alginate acid, with a fleshy texture, it is used in cooking to add flavor or as a vegetable. Its glutamic acid softens legumes. It produces a satiating effect and is rich in minerals, especially calcium and magnesium.
