QUINOA FLAKES ECO 500 GR

Quinoa flakes belong to the gluten-free cereals, so you can prepare from energy bars for celiacs, to salads and stews, not to mention its most basic use, which is to add it to your drinks, to give them flavor and texture, with the quality of Eco Salim.

How to use:

Boil for 5 min., can also be consumed by mixing it with natural fruit, fruit juice, yogurt or milk.

Ingredients:

Whole grain quinoa flakes*. (*)Ingredient from organic farming. May contain traces of soy, nuts, sesame and cereals with gluten.