Quizás Tinto 75cl.

Quizás Tinto 75cl.

Quizás Tinto 75cl.

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

QUIZAS de La Casa Maguila has a habit of baptizing its wines with the names of boleros. This one is specifically inspired by the famous theme of the Cuban artist Osvaldo Farrés "Maybe, maybe, maybe". We are faced with a balsamic wine both on the nose and in the mouth, with aromas of ripe fruit and a balanced, tasty and long taste.

QUIZAS de La Casa Maguila has the habit of naming its wines after boleros. This one in particular is inspired by the famous song by Cuban artist Osvaldo Farrés "Maybe, maybe, maybe". This is a balsamic wine both on the nose and on the palate, with aromas of ripe fruit and a balanced, tasty and long taste

Vinification

Vinification
Vinification
Mechanical destemming and grape selection on a vibrating belt. Vatting with carbonic snow lowering the temperature to 6ºC and allowing fermentation to start spontaneously. Malolactic fermentation in barrels.
Malolactic fermentation in barrels
Aging
Aging
Ageing of 20 months in French oak barrels, of which 80% were new and the rest used.
Limited production
Limited production
1,812 bottles
1,812 bottles

Wining and wine pairing

White meats, red meats, traditional cuisine and Mediterranean cuisine

White meats, red meats, traditional cuisine and Mediterranean cuisine

Translated automatically

More information

QUIZAS de La Casa Maguila has a habit of baptizing its wines with the names of boleros. This one is specifically inspired by the famous theme of the Cuban artist Osvaldo Farrés "Maybe, maybe, maybe". We are faced with a balsamic wine both on the nose and in the mouth, with aromas of ripe fruit and a balanced, tasty and long taste.

QUIZAS de La Casa Maguila has the habit of naming its wines after boleros. This one in particular is inspired by the famous song by Cuban artist Osvaldo Farrés "Maybe, maybe, maybe". This is a balsamic wine both on the nose and on the palate, with aromas of ripe fruit and a balanced, tasty and long taste

Vinification

Vinification
Vinification
Mechanical destemming and grape selection on a vibrating belt. Vatting with carbonic snow lowering the temperature to 6ºC and allowing fermentation to start spontaneously. Malolactic fermentation in barrels.
Malolactic fermentation in barrels
Aging
Aging
Ageing of 20 months in French oak barrels, of which 80% were new and the rest used.
Limited production
Limited production
1,812 bottles
1,812 bottles

Wining and wine pairing

White meats, red meats, traditional cuisine and Mediterranean cuisine

White meats, red meats, traditional cuisine and Mediterranean cuisine

Translated automatically

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