Rabbit with black truffle Laurel and Thyme

Hand-boned pickled rabbit, perfect for any salad, tapa or side dish

A slice of black truffle flavors both the meat and the oil, bringing all its flavor and achieving a perfect marriage between the fruity nuances of the early harvest extra virgin olive oil and the soft flavor of the rabbit meat.

Packaged exclusively in extra virgin olive oil, as it is cooked, without added juices or broth. Product without preservatives or colouring agents

Slow-cooked respecting the times and processes of traditional cooking.

Slow-cooked respecting the times and processes of traditional cooking

Net Weight: 110gr.

Net Weight: 110gr

Made by Laurel and Thyme in Langueruela, Teruel.