Radiquero Cured Goat Cheese

Radiquero Cured Goat Cheese

from La Alacena de Aragón
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Handmade goat cheese with raw goat's milk and animal rennet, pressed paste, containing 45% fat
It undergoes a medium maturation process in the cellar for a minimum of 6 months and it is recommended to be consumed before the year

Approximate weight of 450gr (vacuum-packed).






Made by Quesos Radiquero (Adahuesca, Huesca).


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La Alacena de Aragón

La Alacena de Aragón
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