Radiquero Cured Goat Cheese with Thyme

Radiquero Cured Goat Cheese with Thyme

from Mercadito Gourmet

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San Pelegrín with thyme

San Pelegrín al tomillo

Goat cheese handmade with raw goat's milk and animal rennet, pressed paste, containing 42% fat.

This variety is made with THYME.

This variety is made with THYME

It is subjected to an average maturation process in cellar for a minimum of 6 months for pieces of 0,440Kg and more than 12 months for pieces of 2,2 Kg.

This variety is made with THYME

Its flavour is strong, provided by the natural bacteria of goat's milk, refined and pleasant on the palate.

Its flavour is strong, provided by the natural bacteria of goat's milk, refined and pleasant on the palate

Presented vacuum packed with an approximate weight of 420grs.

Presented vacuum packed with an approximate weight of 420grs

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