Radiquero Goat Cheese in Oil

It is cheese from Sierra de Sevil with a minimum ripening period of 3 months.


Once the ripening process is completed, it is cut into pieces and packaged in hermetically sealed glass jars, adding virgin olive oil, herbs and pepper. Once packaged, it is subjected to a minimum maceration process of one month
Its flavor is mild with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses, no preservatives, so it is a natural product

Crystal jar of 140gr.

Made by Quesos Radiquero (Adahuesca, Huesca).