Radiquero Rio Vero cheese is a goat cheese made in the region of Somontano, in the province of Huesca, Spain.

It is characterized by its intense and slightly spicy flavor, with a creamy and smooth texture.

This cheese is made in an artisanal way with raw goat's milk and is matured for a minimum period of three months.

It is ideal to enjoy on its own, in salads, or as an accompaniment to gourmet dishes.

Radiquero Rio Vero cheese has received numerous awards and recognitions for its quality and unmistakable taste.

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