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Sierra de Sevil: Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (no eyes in the paste), containing 36% fat content. Approximate wedge format of 200g. The production undergoes a medium maturation process in a cellar for one to two months, and it is recommended to consume it before one year. It is recommended to store it in the refrigerator.
Sierra de Sevil: Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (no eyes in the paste), containing 36% fat content. Approximate wedge format of 200g. The production undergoes a medium maturation process in a cellar for one to two months, and it is recommended to consume it before one year. It is recommended to store it in the refrigerator.
