Radiquero Semi Sierra wedge from Seville

Sierra de Sevil: Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (no eyes in the paste), containing 36% fat content. Approximate wedge format of 200g. The production undergoes a medium maturation process in a cellar for one to two months, and it is recommended to consume it before one year. It is recommended to store it in the refrigerator.