Sierra de Sevil

Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 36% fat content

It undergoes a medium maturation process in cellar between one and two months and it is recommended to be consumed before the year.

Its flavour is mild with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses, it lacks preservatives, so it is a natural product.

It is a natural product

It is vacuum packed with an approximate weight of 420grs.

It is vacuum packed with an approximate weight of 420grs