Radiquero Semicured Goat Cheese

Radiquero Semicured Goat Cheese

from La Alacena de Aragón
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Sierra de Sevil.


Goat cheese made from pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 45% fat.


It undergoes a medium maturation process in cellar between one and two months and it is recommended to be consumed before the year



Approximate weight of 450gr (vacuum-packed).






Produced by Quesos Radiquero (Adahuesca, Huesca).


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La Alacena de Aragón

La Alacena de Aragón
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